Broccoli rabe

Don Mimì’s “Friarielli in Oil: Neapolitan-Style Broccoli” is a Neapolitan specialty, made with fresh friarielli preserved in extra virgin olive oil and seasoned with garlic, chili pepper, and spices. Perfect as an appetizer, side dish, or to enhance pasta dishes and bruschetta, they offer an authentic and intense flavor that embodies the tradition and quality of Campania cuisine.